Happy Wednesday! This BLT wrap is a classic summer recipe. Whether you’re headed to a party, having a low-key dinner at home, or on the go, these are great for any occasion. The best part is you can whip them up in a matter of minutes!
BLT Wraps
Ingredients:
1 cup mayonnaise
1/2 cup dried tomatoes in oil, drained and chopped
8 (10-inch) flour tortillas
1 large head iceberg lettuce, chopped
1 medium onion, thinly sliced (optional)
16 bacon slices, cooked and crumbled
1 teaspoon salt
1 teaspoon pepper
Directions:
Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.
Roll up tortillas; cut in half diagonally, and secure with wooden pick.
*Recipe courtesy of Best Tailgating Recipes
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