Recipe of the Week: Anti-Stress Smoothie

Having a hectic week? Here’s a great treat to cure your stress! This smoothie is sure to have you cool, calm and collected so you can carry on with your busy week. Enjoy! Ingredients 1 c. low-fat vanilla frozen yogurt 1 medium size ripe banana 1 Tbsp. honey 2 c. frozen blueberries 1 c. reduced-fat … Continue reading

Cookbook Covers: Traditions Inspired Cover

Here’s another new cookbook cover we’re sharing titled Traditional Treasures. This cookbook is perfect for a Thanksgiving or Christmas holiday keepsake or fundraiser cookbook. Customers have the option of personalizing all the wording on both the cover (at bottom) and the dividers. Get started on your Traditional Treasures cookbook today by ordering or downloading our free catalog guide. Click here to … Continue reading

Recipe of the Week: Sunshine Dill Pickles

Happy Wednesday! This week’s recipe is for sunshine dill pickles. They make a great snack for a lazy, summer afternoon and it’s a fun project for kids! Ingredients 1/3 c. coarse pickling salt (kosher) 1 1/2 tsp. powdered alum 6 c. water 2 c. cider vinegar 4 to 5 heads dill or 2 Tbsp. dill … Continue reading

Recipe of the Week: BLT Wraps

Happy Wednesday! This BLT wrap is a classic summer recipe. Whether you’re headed to a party, having a low-key dinner at home, or on the go, these are great for any occasion. The best part is you can whip them up in a matter of minutes! Ingredients: 1 cup mayonnaise 1/2 cup dried tomatoes in … Continue reading

Cookbook Covers: Holiday Inspired Cover

Believe it or not, now is the perfect time to start gathering family recipes and placing your Fundcraft cookbook order for the Christmas holiday! Today we’re sharing one of our new holiday inspired cookbook covers, titled From Our Family To Yours. A set of 8 matching dividers are included with this cover and both the cover … Continue reading

Recipe of the Week: Strawberry-Blueberry Shortcake

Happy Fourth of July! Here’s a patriotic dessert recipe that’s perfect for tomorrow’s independence celebration. You’ll get the best of the red, white and blue —  fresh strawberries, blueberries and a dollop of whipped cream! Enjoy! Ingredients SHORTCAKES 5 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon nutmeg 1/4 cup sugar 1/2 cup … Continue reading