Recipe of the Week: Reuben Sandwich

The Reuben sandwich is a classic and it earns the spot as this week’s recipe. Throw this together for lunch or dinner and serve with a side of chips and a pickle. Enjoy! Ingredients 8 slices pumpernickle bread 1/2 lb. corned beef, sliced thin 8 oz. can sauerkraut, well drained 2 to 3 Tbsp. Miracle … Continue reading

Recipe of the Week: Chicken Enchiladas

We’re delighted to share this delicious recipe on our blog this Wednesday! Chicken Enchiladas are perfect if you’re short on time, and they make for some killer leftovers the next day. Enjoy! Ingredients 4 chicken breasts (boiled and deboned) flour tortillas 1 large salsa 2 c. Cheddar cheese (shredded) 1 can cream of mushroom soup … Continue reading

Recipe of the Week: Salmon Spread

Happy Wednesday! This week’s recipe is great for just about any gathering. Whether it’s a baby shower, bridal shower or just a family cookout, everyone is sure to love this salmon spread. See below for the recipe. Ingredients 15 1/2 oz. can salmon, drained and flaked 8 oz. cream cheese 2 Tbsp. horseradish 2 Tbsp. … Continue reading

Recipe of the Week: Twice Baked Potatoes

Our mouths are watering over the recipe of the week! Enjoy twice baked potatoes as a side dish or main meal. Ingredients 4 baked potatoes, cut in half, lengthwise 1 c. shredded Cheddar cheese 1/3 c. milk 1/2 tsp. salt Dash of pepper 1/4 c. sliced green onions Garlic powder to taste (optional) Hormel bacon … Continue reading

Recipe of the Week: Mini Cheesecakes

Happy Wednesday! This week’s recipe is sure to melt in your mouth. These rich and delicious mini cheesecake bites are a great way to end a dinner meal. Enjoy! Ingredients 1 box vanilla wafers (Keebler) 2 (8 oz.) pkg. cream cheese 2 eggs 1/2 c. sugar 1 tsp. vanilla cherries or other pie filling Directions … Continue reading