Recipe of the Week: Black Bean Salsa

Happy Wednesday! This week’s recipe is a thick, flavorful salsa¬†that will please everyone with it’s array of flavors and textures. Enjoy! Ingredients 15 oz. black beans, drained and rinsed 1 c. finely chopped Roma tomatoes 1/2 c. fresh or frozen corn kernels, blanched 4 green onions, sliced 1/4 inch 2 Tbsp. chopped cilantro 2 Tbsp. … Continue reading

Recipe of the Week: Salmon Spread

Happy Wednesday! This week’s recipe is great for just about any gathering. Whether it’s a baby shower, bridal shower or just a family cookout, everyone is sure to love this salmon spread. See below for the recipe. Ingredients 15 1/2 oz. can salmon, drained and flaked 8 oz. cream cheese 2 Tbsp. horseradish 2 Tbsp. … Continue reading

Recipe of the Week: Spinach Dip

Happy first day of summer! It’s a busy time of year and there will be lots of events happening —¬†pool parties, birthday parties, wedding showers, baby showers and a whole lot more. This week we’re sharing a quick and easy spinach dip recipe that you can whip up and bring with you wherever you go. … Continue reading