Recipe of the Week: Reuben Sandwich

The Reuben sandwich is a classic and it earns the spot as this week’s recipe. Throw this together for lunch or dinner and serve with a side of chips and a pickle. Enjoy! Ingredients 8 slices pumpernickle bread 1/2 lb. corned beef, sliced thin 8 oz. can sauerkraut, well drained 2 to 3 Tbsp. Miracle … Continue reading