Happy Wednesday! This week’s recipe is a thick, flavorful salsa that will please everyone with it’s array of flavors and textures. Enjoy! Ingredients 15 oz. black beans, drained and rinsed 1 c. finely chopped Roma tomatoes 1/2 c. fresh or frozen corn kernels, blanched 4 green onions, sliced 1/4 inch 2 Tbsp. chopped cilantro 2 Tbsp. … Continue reading
Here’s a look at the front cover of our new catalog! We’ve been working hard on it and it’s finally ready to be mailed out. The catalog features a new, easy to follow layout and brand new covers and dividers. Interested in creating a cookbook for fun or profit? Order our new catalog today to … Continue reading
Happy Wednesday! It’s starting to get a little cooler around here, which means fall weather is coming! Here’s a delicious recipe for award winning chili that family and friends are sure to love. Enjoy! Ingredients 1 lb. ground beef 1 c. chopped onion 2 jalapeno peppers, deseeded 1 clove garlic 1 (16 oz.) can tomatoes, … Continue reading
This week’s recipe is for the classic chocolate mint brownie. Now that football season has arrived, this three layer bar is the perfect treat for any tailgating party! Enjoy! Mint Filling 2 c. confectioners sugar 2 Tbsp. milk 1/2 c. softened margarine 1/2 tsp. peppermint extract green food coloring Brownie 1/2 c. margarine 5 or 6 Tbsp. … Continue reading
Happy Wednesday! Pumpkin Apple Streusel muffins are taking the spot as this week’s recipe. These muffins combine the wonderful texture of the apples with the warm taste of pumpkin. The simple streusel topping gives them a little something extra! Ingredients 2 1/2 c. all-purpose flour 2 c. white sugar 1 Tbsp. pumpkin pie spice 1 … Continue reading
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