Recipe of the Week: Christmas Cinnamon Loaf

Have you started baking your famous Christmas cookies or holiday sweets?  Why not throw this delicious recipe for Christmas Cinnamon Loaf into the mix. Enjoy!


Christmas Cinnamon Loaf


1/2 c. packed light brown sugar
2 Tbsp. melted butter
1 Tbsp. ground cinnamon
1 lb. loaf frozen white bread dough, thawed
1 c. confectioners sugar
1 Tbsp. milk


Coat a rimmed baking sheet with nonstick cooking spray. Mix together brown sugar, butter and cinnamon. Roll dough to a 12 x 10 inch rectangle. Top with sugar mixture. Starting on one long side, fold dough in thirds to enclose the filling. Pinch seam tightly to seal. Pinch ends and tuck under.

Set on baking sheet, seam side down; cover with plastic wrap. Place in warm spot; let rise for 30 minutes to 1 hour, until it doubles in size. Remove plastic wrap.

Preheat oven to 350 degrees and bake for 25 minutes or until puffed and golden. Blend confectioners sugar and milk until smooth. Spread over still warm loaf. Cut into slices and serve.

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