Recipe of the Week: Christmas Sweets

Christmas time is here and we’re willing to bet you have a tradition of sharing your delicious homemade sweets with friends and loved ones. This week, we’ve decided to share three different recipes that would all be prefect to make and share this Christmas. Enjoy!

Puppy Chow


1 box Corn Chex
1 box Rice Chex
1 box Cheerios
1 box pretzels
1 can shoestring potatoes
2 c. salad oil
1 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt


Combine first 6 ingredients in large roasting pan. Combine oil, brown sugar, Worcestershire and garlic salt. Pour over first 6 ingredients and toss to coat. Bake in 250 degrees oven for 1 1/2 hours, stirring frequently.

Party Mix


1 stick butter
1 c. peanut butter
12 oz. chocolate chips
1 box Crispix
1 box confectioners sugar


Microwave butter, peanut butter and chocolate chips. Pour over cereal and mix with sugar. You can add raisins and peanuts.

Magic Fudge


1 c. semi-sweet chocolate chips
1/3 c. plus 1 Tbsp. condensed milk
pinch of salt
1/2 tsp. vanilla
3 Tbsp. ground nuts


Melt chocolate. Stir in milk, salt and vanilla until smooth. Place in wax lined 8 x 8-inch container. Spread nuts on top. Refrigerate.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s