Recipe of the Week: Christmas Sweets

Christmas time is here and we’re willing to bet you have a tradition of sharing your delicious homemade sweets with friends and loved ones. This week, we’ve decided to share three different recipes that would all be prefect to make and share this Christmas. Enjoy!

Puppy Chow

Ingredients:

1 box Corn Chex
1 box Rice Chex
1 box Cheerios
1 box pretzels
1 can shoestring potatoes
nuts
2 c. salad oil
1 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt

Directions:

Combine first 6 ingredients in large roasting pan. Combine oil, brown sugar, Worcestershire and garlic salt. Pour over first 6 ingredients and toss to coat. Bake in 250 degrees oven for 1 1/2 hours, stirring frequently.

Party Mix

Ingredients:

1 stick butter
1 c. peanut butter
12 oz. chocolate chips
1 box Crispix
1 box confectioners sugar

Directions:

Microwave butter, peanut butter and chocolate chips. Pour over cereal and mix with sugar. You can add raisins and peanuts.

Magic Fudge

Ingredients:

1 c. semi-sweet chocolate chips
1/3 c. plus 1 Tbsp. condensed milk
pinch of salt
1/2 tsp. vanilla
3 Tbsp. ground nuts

Directions:

Melt chocolate. Stir in milk, salt and vanilla until smooth. Place in wax lined 8 x 8-inch container. Spread nuts on top. Refrigerate.

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