Recipe of the Week: Christmas Sweets

Christmas time is here and we’re willing to bet you have a tradition of sharing your delicious homemade sweets with friends and loved ones. This week, we’ve decided to share three different recipes that would all be prefect to make and share this Christmas. Enjoy! Puppy Chow Ingredients: 1 box Corn Chex 1 box Rice … Continue reading

Recipe of the Week: Christmas Cinnamon Loaf

Have you started baking your famous Christmas cookies or holiday sweets?  Why not throw this delicious recipe for Christmas Cinnamon Loaf into the mix. Enjoy! Ingredients: 1/2 c. packed light brown sugar 2 Tbsp. melted butter 1 Tbsp. ground cinnamon 1 lb. loaf frozen white bread dough, thawed 1 c. confectioners sugar 1 Tbsp. milk … Continue reading

Recipe of the Week: Carrot Souffle

Carrot Souffle is a wonderful side dish for any occasion. Make it for a holiday gathering or a simple family dinner at home. Everyone will love it! Ingredients: 1 3/4 lb. peeled carrots 3/4 c. sugar 1 1/2 tsp. baking powder 1 1/2 tsp. vanilla 2 Tbsp. flour 3 eggs (beat with electric mixer) 1 stick … Continue reading

Recipe of the Week: Mashed Potato Casserole

Happy Wednesday! The Thanksgiving holiday is fast approaching and we’re willing to bet you’ll be gathering with family and friends to enjoy a nice meal. Need a dish to bring? We’ve got you covered with this week’s mashed potato casserole recipe. It’s easy to make and a sure crowd-pleaser! Ingredients: 10 medium size potatoes, peeled … Continue reading

Recipe of the Week: Taco Beef Soup

Happy Wednesday! This week’s recipe is easy to make, tastes delicious and is sure to get you in the mood for fall. Enjoy! Ingredients: 3/4 lb. ground beef 1/4 c. chopped onion 1 1/2 c. water 1 (16 oz.) can stewed tomatoes, cut up 1 (16 oz.) can chili beans 1 (8 oz.) can tomato … Continue reading

Recipe of the Week: Classic Bread Pudding

Happy Wednesday! Classic bread pudding is the perfect fall dessert, so we’re sharing this delicious recipe with you on our blog this week. Enjoy! Bread Pudding Ingredients: 2 c. dry bread crumbs 2 c. milk, scalded 1/2 c. sugar 1 Tbsp. butter 1/4 tsp. salt 2 eggs, slightly beaten 1 tsp. vanilla Bread Pudding Directions: … Continue reading

Recipe of the Week: Black Bean Salsa

Happy Wednesday! This week’s recipe is a thick, flavorful salsa that will please everyone with it’s array of flavors and textures. Enjoy! Ingredients 15 oz. black beans, drained and rinsed 1 c. finely chopped Roma tomatoes 1/2 c. fresh or frozen corn kernels, blanched 4 green onions, sliced 1/4 inch 2 Tbsp. chopped cilantro 2 Tbsp. … Continue reading

Recipe of the Week: Award Winning Chili

Happy Wednesday! It’s starting to get a little cooler around here, which means fall weather is coming! Here’s a delicious recipe for award winning chili that family and friends are sure to love. Enjoy! Ingredients 1 lb. ground beef 1 c. chopped onion 2 jalapeno peppers, deseeded 1 clove garlic 1 (16 oz.) can tomatoes, … Continue reading

Recipe of the Week: Chocolate Mint Brownies

This week’s recipe is for the classic chocolate mint brownie. Now that football season has arrived, this three layer bar is the perfect treat for any tailgating party! Enjoy! Mint Filling 2 c. confectioners sugar 2 Tbsp. milk 1/2 c. softened margarine 1/2 tsp. peppermint extract green food coloring Brownie 1/2 c. margarine 5 or 6 Tbsp. … Continue reading