Happy Wednesday! The Thanksgiving holiday is fast approaching and we’re willing to bet you’ll be gathering with family and friends to enjoy a nice meal. Need a dish to bring? We’ve got you covered with this week’s mashed potato casserole recipe. It’s easy to make and a sure crowd-pleaser!
10 medium size potatoes, peeled
1 c. sour cream
1 c. cottage cheese
1 Tbsp. grated onion
1/2 c. butter
1/4 tsp. pepper
1 tsp. salt
1/4 c. grated Parmesan cheese
Boil potatoes in salted water until tender. Mash. While still hot, add the sour cream, cottage cheese, onion, butter, pepper and salt. Mix well.
Place in a casserole. Sprinkle Parmesan on top. Bake in 325 degrees oven for 30 minutes. Serves 8 to 10.
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