Recipe of the Week: Beef Teriyaki Kabobs

Fire up your grill! We’ve got a great recipe to share with you this week — beef teriyaki shish kabobs! These kabobs are perfect for summer grill outs with friends and family. Enjoy them at the table or while sitting out by the pool!

Beef Teriyaki Kabobs


1 lb. beef sirloin or round steak
1/4 c. soy sauce
1/4 c. sherry wine
1 Tbsp. minced ginger root
1 slivered green onion
1 clove garlic, chopped
1 Tbsp. honey
1 Tbsp. lemon juice
rice, if desired


Put beef in freezer for 2 hours so it will slice evenly. Slice beef into very thin strips about 2-inches wide and 4 inches long. Mix other ingredients together and pour over steak, making sure each piece gets covered. Let stand about 1 hour to marinate at room temperature. Place on skewers and broil 1 to 2 minutes on each side. Serve with rice, if desired.

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