Fire up your grill! We’ve got a great recipe to share with you this week — beef teriyaki shish kabobs! These kabobs are perfect for summer grill outs with friends and family. Enjoy them at the table or while sitting out by the pool!
1 lb. beef sirloin or round steak
1/4 c. soy sauce
1/4 c. sherry wine
1 Tbsp. minced ginger root
1 slivered green onion
1 clove garlic, chopped
1 Tbsp. honey
1 Tbsp. lemon juice
rice, if desired
Put beef in freezer for 2 hours so it will slice evenly. Slice beef into very thin strips about 2-inches wide and 4 inches long. Mix other ingredients together and pour over steak, making sure each piece gets covered. Let stand about 1 hour to marinate at room temperature. Place on skewers and broil 1 to 2 minutes on each side. Serve with rice, if desired.
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